Zucchini Rolls With Sausage

Method

1. Pre-cook the sausage: remove the casing, break the sausage into small pieces, and brown in a pan with a little olive oil until well rosolated.
2. Using a mandoline, slice the zucchini lengthwise into thin strips (neither too thin nor too thick).
3. In a food processor, combine the bread, leftover zucchini trimmings, the cooked sausage, a drizzle of olive oil, and Parmesan cheese. Pulse until the mixture is compact but not too smooth.
4. Place a portion of the filling on each zucchini slice, compact it slightly with your hands, and roll up the slice firmly.
5. Thread the rolls onto skewers, about 4 rolls per skewer.
6. Oil a baking dish, place the skewers inside, drizzle a little olive oil over the rolls, then sprinkle with breadcrumbs.
7. Bake in a preheated oven at 200°C for 10–15 minutes, then finish under the broiler for a few minutes until golden and crispy.