Italian
Baked Zucchini Rolls
by Casa Pappagallo · 705K subscribers on YouTube
Simple, light, and irresistibly tasty: these baked zucchini rolls are perfect as a delicious appetizer or a second course.
- Cook
- 10 min
- Difficulty
- easy
Ingredients
8 items- ZucchiniLarge zucchini
- Cooked HamSlices
- CheeseMelting cheese like mozzarella or scamorza
- BasilFresh basil leaves
- Olive OilExtra virgin olive oil
- SaltTo taste
- Parmigiano ReggianoGrated
- BreadcrumbsBreadcrumbs
Method
- Slice the zucchini lengthwise using a mandoline to a uniform thickness.
- Grill the zucchini slices on a hot grill until tender.
- Cut the cheese into small cubes.
- Place a slice of prosciutto cotto on each grilled zucchini slice, add a cheese cube and a basil leaf.
- Roll up the zucchini tightly and thread onto skewers (spiedini).
- Arrange the skewers in a baking dish. Drizzle with olive oil and season with salt.
- Sprinkle with Parmesan cheese and breadcrumbs. Add a little more olive oil.
- Bake in a preheated static oven at 200°C for 10-15 minutes.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
