Chicken Rolls with a Special Sauce

Method

1. In a small pot, melt the butter, add the flour, and mix to make a roux. Set aside.
2. Lay a slice of chicken breast, add a slice of cooked ham and some fontina cheese. Roll up and secure with toothpicks.
3. In a non-stick pan, heat a drizzle of extra virgin olive oil and brown the rolls.
4. Add milk and broth, salt and pepper. Lower the heat, cover, and cook for about 15 minutes.
5. Add the prepared roux to the sauce and stir until it becomes creamy.
6. Remove the toothpicks and serve.