Baked Chicken Rolls

Method

1. Place chicken breast slices between two sheets of parchment paper and pound them thin with a meat mallet or a bottle.
2. Place a slice of cooked ham and some cheese on each pounded chicken slice.
3. Roll up the chicken tightly to form a roll.
4. Wrap each roll in plastic wrap to form a sausage shape (this avoids using toothpicks or string). Refrigerate for a while to set.
5. Remove the plastic wrap from the chilled rolls.
6. Brush each roll with olive oil.
7. Coat the rolls in a mixture of breadcrumbs and grated Parmesan cheese.
8. Line a baking dish with parchment paper and drizzle a little oil on the bottom.
9. Place the breaded rolls in the dish, drizzle a little more oil over each, and add fresh rosemary.
10. Bake at 200°C (400°F) for about 20 minutes, until golden brown and the cheese is melted and bubbly. Optionally, secure rolls with toothpicks if they tend to open.