Italian
Warm Salad of Potatoes, Smoked Herring and Green Beans
by Chef Max Mariola · 1.1M subscribers on YouTube
A warm potato salad with smoked herring and green beans, dressed with lemon, chives, chili, and olive oil. A healthy and seasonal summer dish.
- Cook
- 7 min
- Servings
- 2
- Difficulty
- easy
Ingredients
9 items- 2 pcsAringa Affumicata
- 3 pcsPotatoes
- Fagiolini Freschia handful
- 1 pcsUnwaxed Lemon
- Chivesto taste
- Chili Pepperto taste
- Extra Virgin Olive Oilgenerous drizzle
- Black Peppercornsto taste
- Saltfor the cooking water and to finish
Method
- Bring a pot of salted water to a boil.
- Peel the potatoes and cut into small chunks. Add to the boiling water.
- Trim the green beans by removing the ends. Add them to the same pot with the potatoes.
- Prepare the herring: remove from packaging and cut into pieces. Set aside.
- Make the dressing: in a bowl, combine olive oil, lemon zest, chopped chives, chili pepper, and black pepper.
- After about 6-7 minutes, when potatoes and beans are tender, drain them and transfer to a large bowl.
- Add the herring pieces to the warm vegetables.
- Drizzle with the dressing and toss gently.
- Serve warm.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
