Italian
Homemade Russian Salad
by Marco Rufini · 181K subscribers on YouTube
A classic Italian-style Russian salad made with homemade mayonnaise, boiled vegetables, and Taggiasche olives. The vegetables are cut into irregular shapes for varied textures, assembled in a mold, and chilled before serving.
- Difficulty
- medium
Ingredients
8 items- Seed OilFor the mayonnaise
- VinegarA splash for the mayonnaise
- CarrotsBoiled and chopped
- PotatoesBoiled and chopped
- Romanesco BroccoliBoiled and chopped
- Taggiasca OlivesFor decoration and flavor
- Extra Virgin Olive Oil(optional) — Optional drizzle over vegetables
- Mascarpone(optional) — Optional topping
Method
- Prepare the mayonnaise: using an immersion blender, slowly drizzle in oil while blending until emulsified, then add a splash of vinegar and adjust seasoning.
- Boil the vegetables (carrots, potatoes, Romanesco broccoli) until tender but firm.
- Cut the boiled vegetables into uneven chunks or desired shapes to vary the texture.
- In a large bowl, combine the chopped vegetables with a drizzle of extra virgin olive oil.
- Fold in the mayonnaise until all vegetables are well coated.
- Transfer the mixture into a mold, pressing gently to compact.
- Level the top and optionally add a layer of mascarpone or other toppings.
- Press Taggiasche olives into the top for decoration.
- Refrigerate for at least 2 hours before unmolding and serving.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
