RomanItalian
Roman Salad
by Marco Rufini · 181K subscribers on YouTube
A traditional Roman salad made with puntarelle, wild herbs, and a dressing of olive oil, salt, pepper, balsamic vinegar, and anchovy, served with crusty bread.
- Difficulty
- easy
Ingredients
8 items- Erbe Spontanee (Crispigni, Zampe Di Gallo, Borraggine, Cicorietta Selvatica)Wild herbs mix (crispigni, zampe di gallo, borraggine, wild chicory)
- PuntarelleChicory shoots
- Extra Virgin Olive OilExtra virgin olive oil
- SaltSalt to taste
- PepperPepper to taste
- Aceto Balsamico IGPBalsamic vinegar IGP
- 1 pcsAnchovyAnchovy fillet (or alicetta)
- Homemade BreadRustic bread, preferably the crusty end (culetto)
Method
- In a bowl, place the puntarelle and wild herbs.
- Season with extra virgin olive oil, salt, pepper, and balsamic vinegar (IGP).
- Add an anchovy fillet and break it into the salad.
- Mix with your hands as Romans traditionally did.
- Add pieces of rustic bread, preferably the crusty end (culetto).
- Finish with a drizzle of extra virgin olive oil over the bread.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
