Italian
Rich Salad with Chicken Breast and Special Dressing
by Chef Max Mariola · 1.1M subscribers on YouTube
A rich, customizable salad with pan-seared chicken breast, fresh vegetables, fruit, nuts, and a special ginger-apple cider vinegar dressing, perfect for using up ingredients from the fridge.
- Difficulty
- easy
Ingredients
14 items- Petto di Pollo PreaffettatoPre-sliced chicken breast, about 150–200 g
- Olive OilFor cooking and dressing; use a good quality extra virgin olive oil
- RaisinsFinely chopped raisins for sweetness
- WalnutsWalnuts, roughly chopped for crunch
- GingerFresh ginger, grated or finely minced
- Apple Cider VinegarApple cider vinegar for tanginess
- SaltA pinch
- Mixed SaladMixed salad greens
- SpinachBaby spinach leaves
- Verza RossaRed cabbage, thinly sliced
- OrangeOrange, peeled and segmented
- AvocadoRipe avocado, sliced
- TomatoesCherry or small tomatoes, halved
- Funghi CrudiRaw mushrooms, sliced
Method
- Heat a pan over high heat with a drizzle of oil.
- Cook the pre-sliced chicken breast until golden brown on both sides; set aside.
- In a small bowl, mix together oil, finely chopped raisins, walnuts, and ginger for the dressing.
- Add apple cider vinegar and a pinch of salt to the dressing mixture; whisk to combine.
- Prepare the salad base: place mixed greens, spinach, thinly sliced red cabbage, orange segments, avocado slices, halved tomatoes, and raw mushrooms in a large bowl.
- Slice the cooked chicken breast into strips and add to the salad.
- Drizzle the dressing over the salad and toss gently.
- Top with additional walnuts or dried fruit if desired; serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
