SicilianItalian
Pantesca Salad
by Cucina con Ruben · 548K subscribers on YouTube
A quick and flavorful Sicilian salad from the island of Pantelleria, made with red onion, tomatoes, oregano, basil, capers, and boiled potatoes.
- Prep
- 10 min
- Difficulty
- easy
Ingredients
11 items- Red OnionSliced very thinly
- Red Wine VinegarA splash to mellow the onion
- Sparkling WaterA splash to mellow the onion
- TomatoesVarious types, cut into different shapes
- Olive OilAbundant
- SaltA little
- OreganoA lot
- BasilFresh leaves
- Desalted Capers(optional) — Desalted capers, if you like
- Black PepperAbundant
- Boiled PotatoesCold, cut into large chunks
Method
- Slice a red onion very thinly.
- Add a splash of red wine vinegar and sparkling water to the sliced onion to mellow its sharpness.
- Cut tomatoes of various types into different shapes.
- Add abundant olive oil, a little salt, a lot of oregano, basil, desalted capers (if you like), and abundant black pepper.
- Mix everything and let it marinate for 10 minutes.
- Add cold boiled potatoes cut into large chunks.
- Mix gently and serve.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
