Italian
Octopus Salad
by Manu Food · 60K subscribers on YouTube
A classic Italian octopus salad made with tender, perfectly cooked octopus. The secret to a soft and flavorful octopus is to cook it slowly and let it rest in its own cooking water off the heat.
Ingredients
1 item- Octopusper kilogram
Method
- Clean the octopus thoroughly.
- Cook the octopus for about 40-50 minutes per kilogram. Test for doneness by piercing with a fork.
- Once cooked, turn off the heat and let the octopus rest in its own cooking water for at least 20-30 minutes.
