Chicken Salad

Method

1. Shred the boiled chicken into pieces, removing any fatty parts.
2. Slice the radishes thinly (use a mandoline if available) and soak them in ice water to keep them crunchy.
3. Cut the cucumber into slices or small pieces.
4. Cut the tomatoes into quarters.
5. Cut the bell pepper: remove the inner white filaments and cut into small cubes.
6. For the dressing: squeeze the juice of a lemon into a bowl. Grate fresh ginger and add chopped chili pepper. Add extra virgin olive oil and mix well to emulsify. Season with salt.
7. Place a bed of lettuce on a plate or bowl.
8. Top with the shredded chicken, radishes, cucumber, bell pepper, tomatoes, and carrots (if using).
9. Add a mix of sunflower seeds and pumpkin seeds.
10. Drizzle generously with the ginger-chili dressing.
11. Serve immediately.