Italian
Potato Salad with Tuna, Beans and Onions
by Casa Pappagallo · 705K subscribers on YouTube
A classic Italian potato salad enriched with three types of beans, tuna, and spring onion, dressed with a simple yet flavorful vinaigrette of olive oil, wholegrain mustard, and lemon juice. Best served cold after resting for at least half an hour.
- Difficulty
- easy
Ingredients
11 itemsMethod
- Boil the potatoes in salted water until tender, then drain and let them cool completely.
- In a large bowl, add the sliced spring onion, three types of beans (red, cannellini, borlotti), and tuna. Mix gently.
- Add the cooled potatoes to the bowl and toss everything together.
- Prepare the dressing: in a small bowl or jar, combine extra virgin olive oil, wholegrain mustard, lemon juice, salt, and pepper. Whisk or shake until emulsified.
- Pour the dressing over the salad and mix well to coat all ingredients.
- Let the salad rest for at least 30 minutes (or refrigerate) before serving. Stir again just before serving.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
