RomanItalian
Lemon Salad
by Cucina con Ruben · 548K subscribers on YouTube
A refreshing summer lemon salad with flat onion, mint, and basil, marinated in a simple citronette.
- Difficulty
- easy
Ingredients
7 items- Unwaxed LemonsRinsed and thinly sliced
- Extra Virgin Olive OilUsed for the citronette
- SaltTo taste
- PepperTo taste
- Tabacchera OnionThinly sliced flat onion variety
- MintFresh leaves
- BasilFresh leaves
Method
- Rinse the untreated lemons.
- Slice the lemons thinly.
- Prepare a citronette with extra virgin olive oil, salt, and pepper.
- Slice the onion.
- Combine the sliced lemons, onion, mint, and basil, then dress with the prepared citronette.
- Allow to marinate for 10 minutes before serving.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
