Summer Farro Salad

Method

1. Cook the farro according to package instructions until tender. Meanwhile, prepare the dressing.
2. Chop the yellow cherry tomatoes and red cherry tomatoes into small cubes. Place them in a glass bowl.
3. Cut the avocado into cubes and add to the bowl.
4. Add a crushed garlic clove (to be removed later), extra virgin olive oil, salt, chopped fresh fennel tops, and pepper. Mix well.
5. Add rinsed marinated shrimp and mix again.
6. Once the farro is cooked, drain it and cool it in ice water.
7. Remove the garlic clove from the dressing.
8. Add the cooled farro to the dressing and mix. Finish with a squeeze of lime juice for freshness.
9. Serve immediately.