Italian
Artichoke Salad
by Marco Rufini · 181K subscribers on YouTube
A simple, quick and delicious raw artichoke salad dressed with walnuts, hazelnuts, lemon-infused olive oil and white balsamic vinegar. Perfect as a light side dish or appetizer served with crostini.
- Cook
- 0 min
- Difficulty
- easy
Ingredients
7 items- 1 pcsCarciofiCleaned, tough outer leaves removed, fuzz removed, thinly sliced
- WalnutsWhole or chopped to taste
- HazelnutsWhole or chopped to taste
- Salt
- Lemon Flavored Oil
- Black Pepper
- Aceto Balsamico Bianco
Method
- Clean the artichoke by removing the toughest outer leaves. Cut in half and remove the internal fuzzy choke.
- Slice the artichoke thinly so the dressing penetrates better.
- Add walnuts and hazelnuts (whole or chopped as desired).
- Add a pinch of salt.
- Drizzle with lemon-infused oil.
- Sprinkle with black pepper.
- Add white balsamic vinegar.
- Toss everything together and let it rest for 15-20 minutes to absorb flavors.
- Serve with crispy crostini if desired.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
