Hamburger Bun

Method

1. In a bowl, combine flour, dry yeast, and sugar.
2. Add water and milk, then mix.
3. Add butter and sunflower oil, and continue kneading.
4. Knead for 7-8 minutes until smooth.
5. Optionally fold the dough a few times on the work surface to strengthen.
6. Let the dough rest for 30-40 minutes at room temperature.
7. Divide the dough into pieces of 150g each (makes about 12 pieces).
8. Shape each piece into a ball by folding the edges toward the center and rolling on the table.
9. Place the balls on a baking tray, spaced apart.
10. Let them proof for 1-1.5 hours until doubled in size.
11. Bake in a static oven at 190°C (375°F) for 15-20 minutes.