Hummus
by Gambero Rosso · 452K subscribers on YouTube
A rustic and flavorful hummus made with chickpeas, lemon, cumin, paprika, curry sauce, tahini, garlic, and vegetable broth, served with crunchy celery sticks.
- Difficulty
- easy
Ingredients
11 items- Chickpeascooked or canned
- 1/2 pcsLemonjuice only
- Coarse Salta pinch
- Sweet Paprikaa pinch
- Cumino Macinatoa pinch
- Salsa di Curryready-made, about 1 tablespoon
- Tahinia small amount
- 1 pcsGarlicclove, crushed
- Vegetable Brothabout 1 ladleful
- Extra Virgin Olive Oilto finish
- Celerycelery stalks, trimmed
Method
- Squeeze the juice of half a lemon over the cooked or canned chickpeas.
- Add a pinch of coarse salt, a pinch of sweet paprika, a pinch of ground cumin, a spoonful of ready-made curry sauce, and a small amount of tahini (sesame paste).
- Crush or press a clove of garlic and add it to the mixture.
- Pour in a ladleful of vegetable broth.
- Blend everything until smooth and creamy.
- Prepare the celery: trim off the tips and any leaves, then gently widen the natural groove of each stalk with your thumb.
- Fill the celery grooves generously with the hummus.
- Finish with a drizzle of extra virgin olive oil and a few drops of tahini if desired.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
