Vegetarian Hamburger

Method

1. Cook the lentils in cold water with celery, garlic, bay leaf, carrot, and onion. Bring to a boil and cook for 25 minutes.
2. Drain the lentils and blend them.
3. Add sweet paprika, garlic powder, salt, pepper, breadcrumbs, and a tablespoon of cornstarch. Mix until you get a coarse consistency. Add more breadcrumbs if needed.
4. Shape the mixture into a patty to form the hamburger.
5. Add oil and chili pepper to a pan and cook the hamburger.
6. Serve with chicory, pecorino sauce, and olives.