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Italian

Beef and Pork Hamburger with Mortadella, Guanciale and Coppa

by Gambero Rosso · 452K subscribers on YouTube

A rich hamburger made with minced beef and pork, seasoned with mustard and pepper, pan-seared, and assembled with mortadella, crispy guanciale, coppa, provolone, mayonnaise, and mostarda. All enclosed in a hollowed-out and toasted bread loaf.

Servings
8
Difficulty
medium

Ingredients

14 items

Method

  1. Cut the bread loaf in half and hollow out the inside, keeping the top and bottom.
  2. In a bowl, combine the ground beef and ground pork.
  3. Add coarse salt, black pepper, coarse mustard (2 tsp), and strong Dijon mustard. Mix well with your hands until homogeneous.
  4. Form a large ball and then flatten it into a large, compact hamburger patty, being careful to compact the edges.
  5. Heat a pan with a drizzle of olive oil, add some coarse salt, and place the patty. Cook over high heat until a crust forms, then lower the heat and cover to cook through.
  6. Meanwhile, in another pan, cook the coppa, guanciale, and mortadella until crispy and glassy. Drain excess fat.
  7. Remove the patty from the pan and set aside.
  8. In the same pan, lightly toast the bread halves with a little oil.
  9. On the bottom bread, place the provolone, spread some mayonnaise and mostarda.
  10. Layer the cooked coppa, guanciale, and mortadella, then place the patty on top.
  11. Add more coppa, guanciale, and mortadella on top of the patty.
  12. Close with the top bread, press gently, and cut into wedges to serve.
Gambero Rosso

Gambero Rosso

Professional chefReviewer452K subscribers on YouTube155.8M total channel views

Il canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.

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