Italian
Bison Burger
by Chef Max Mariola · 1.1M subscribers on YouTube
A juicy bison burger with creamy ricotta, grilled asparagus, and fresh red onion, served on a soft bun. A hearty and flavorful dish from Chef Max Mariola.
- Difficulty
- medium
Ingredients
10 items- Hamburger Bun
- Hamburgerpre-made patty
- Ricotta Di Fuscella
- Asparagus
- Red Onionfresh, thinly sliced
- Extra Virgin Olive Oil
- Salt
- Black Pepper
- Thymeflowers for garnish
- Waterfor the asparagus sauce
Method
- Snap the tough ends off the asparagus. Cut some into thin rounds for the sauce; leave smaller spears whole.
- In a small saucepan, cook the asparagus rounds with a little olive oil, a splash of water, and a pinch of salt until soft and saucy.
- In a separate pan, quickly sear the whole asparagus spears in olive oil and season with salt.
- Prepare the ricotta cream by mixing the ricotta with a little salt until smooth and creamy.
- Grill or sear the bison patty to your preferred doneness (chef recommends medium-rare).
- Assemble the burger: spread a generous layer of ricotta cream on the bottom bun, place the patty on top, add some seared asparagus spears and slices of fresh red onion, then cover with the top bun. Serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
