Hamburger with Artichokes and 'Nduja

Method

1. Clean the artichokes and rub them with lemon to prevent oxidation.
2. Heat oil in a pan and add the artichokes with a pinch of salt. Let them sear and brown slightly.
3. Wet a piece of bread bag paper, add a drop of water to the pan, cover the artichokes with the wet paper and a lid to cook them through.
4. Cook the hamburger patty in a separate pan. Once flipped, place three slices of smoked mozzarella on top.
5. Cover the pan with a lid and lower the heat to allow the cheese to melt.
6. Mix the 'nduja with a small amount of the water from the cooked artichokes to soften it into a spreadable consistency.
7. Toast the pan pizza bread. Off the heat, spread the 'nduja mixture onto the bread.
8. Assemble the burger by placing the patty with melted cheese and the sautéed artichokes on the bread.