RomanItalian
Grilled Fish Platter
by Chef Max Mariola · 1.1M subscribers on YouTube
A grilled fish platter with prawns, langoustines, squid, and anchovies, served with a simple oregano dipping sauce.
- Difficulty
- easy
Ingredients
7 items- AnchoviesRinse in seawater after cleaning
- King PrawnsRemove the vein; rinse in seawater
- ScampiRinse in seawater
- CalamarettiRemove transparent quill and beak; rinse in seawater
- Extra Virgin Olive OilFor the dipping sauce and drizzling on the grill
- Dried OreganoFor the dipping sauce
- SaltTo taste
Method
- Assemble the Weber Traveler BBQ, connect the gas canister, open the valve, and press the ignition button to light the burner.
- Clean the seafood: remove heads and entrails from the anchovies; clean the squid by pulling out the transparent quill and beak; remove the vein from the prawns. Rinse all seafood in seawater to preserve flavor.
- Prepare the dipping sauce: in a bowl, combine extra virgin olive oil, dried oregano, and salt. Mix well.
- Place the seafood on the hot grill. Cook for a few minutes on each side until lightly charred and cooked through.
- Transfer the grilled seafood to a serving platter. Serve immediately with the dipping sauce.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
