RomanItalian
Four-Cheese Gnocchi
by Cucina con Ruben · 548K subscribers on YouTube
Delicious homemade ricotta gnocchi served with a rich and creamy four-cheese sauce, finished with a fresh grating of lemon zest.
- Difficulty
- medium
Ingredients
9 items- RicottaUsed as the base for the gnocchi dough
- Flour
- Salt
- Pepper
- Gorgonzola
- BriePronounced as 'Bri' in the video
- Parmigiano Reggiano
- Pecorino Romano
- Lemon ZestGrated over the dish at the end
Method
- Mix the ricotta with flour, salt, and pepper to form a smooth dough.
- Shape the dough into small gnocchi pillows.
- Prepare the four-cheese sauce by melting Gorgonzola, Brie, Parmigiano Reggiano, and Pecorino Romano together.
- Cook the gnocchi in boiling salted water; they are ready as soon as they float to the surface.
- Toss the gnocchi in the four-cheese sauce and garnish with grated lemon zest.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
