Homemade Gelato Easy and Quick

Method

1. Soak the gelatin in cold water for about 15 minutes to hydrate.
2. Pour the white chocolate into a bowl.
3. In a small pot, heat the milk over moderate heat until it just reaches a boil.
4. Add the hot milk to the white chocolate and the hydrated gelatin. Stir first with a whisk, then blend to remove any lumps.
5. Whip the fresh unsweetened cream lightly until it reaches a soft consistency.
6. Let the white chocolate mixture cool slightly, then fold it into the whipped cream using a spatula, mixing from bottom to top.
7. Pour the mixture into glasses or molds of your choice.
8. Place in the freezer for about 10 minutes to thicken slightly, then insert the ice cream sticks.
9. Return to the freezer and leave overnight.
10. Melt some milk or dark chocolate as you like. Temper it by adding a small amount of cold chocolate to the warm chocolate, stirring until smooth and the temperature drops.
11. Remove the gelato from the freezer. If the glass sticks, gently widen it to release.
12. Dip the gelato into the melted chocolate. It will solidify within seconds.
13. Enjoy!