Italian
Gazpacho
by Gambero Rosso · 452K subscribers on YouTube
A fresh and light gazpacho, rich in vegetables, perfect for summer.
- Difficulty
- easy
Ingredients
8 itemsMethod
- Cut the tomatoes, cucumber, and red bell pepper into pieces.
- Place the vegetables in a blender.
- Add a splash of white wine vinegar, a splash of extra virgin olive oil, salt, and chili pepper.
- Add a few basil leaves.
- Blend until smooth.
- Strain the gazpacho through a sieve to remove the skins.
- Serve cold.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
