Gazpacho
by Fabrizio Sepe · 119K subscribers on YouTube
The quintessential Spanish cold soup. My recipe for a very fresh gazpacho.
- Cook
- 0 min
- Difficulty
- easy
Ingredients
13 items- Bell Pepper1 bell pepper
- Datterini TomatoesCherry tomatoes, a handful
- Pomodoro GrappoloCluster tomatoes, a few
- Cucumber1 cucumber, peeled
- Red OnionRed onion, about half
- GarlicA small clove
- Stale BreadStale bread, a thick slice, crust removed
- SaltTo taste
- White Wine VinegarA splash
- Extra Virgin Olive OilExtra virgin olive oil, for the soup and garnish
- BasilFresh basil leaves, a few
- FetaFeta cheese, for serving
- Pane Raffermo (per crostini)More stale bread cut into cubes
Method
- Roughly chop bell pepper, cherry tomatoes, cluster tomatoes, cucumber (peeled), red onion, a small amount of garlic, and stale bread (crust removed).
- Add salt, white wine vinegar, extra virgin olive oil, and basil. Mix well.
- Refrigerate the mixture for one hour to let the salt draw out the liquids.
- Blend everything until smooth.
- Refrigerate again for at least half an hour to chill and develop flavor.
- Meanwhile, cut stale bread into small cubes, toss with olive oil, and toast in the oven.
- Crumble feta cheese.
- To serve, place croutons in a bowl, add crumbled feta, pour the chilled gazpacho over, garnish with basil leaves and a drizzle of raw olive oil.
Fabrizio Sepe
Professional chefRestaurateur119K subscribers on YouTube66.7M total channel views👨🏻🍳 Chef e Oste Contemporaneo 🍽️ @letrezucche è la mia Bottega 📍Via G. Mengarini, 49 (RM) 📞 Info e prenotazioni: 0645429576 📩 Collab: fsepe71@gmail.com In elenco AGCOM
