ItalianNeapolitan
Gattò di Patate (Neapolitan Potato Cake)
by Gambero Rosso · 452K subscribers on YouTube
A traditional Neapolitan potato cake (gattò) made with mashed potatoes, eggs, sopressata salami, mozzarella, parmesan, and butter, baked until golden.
- Cook
- 20 min
- Difficulty
- medium
Ingredients
10 items- 1 kgPotatoesBoiled and mashed
- 3 pcsEgg
- SopressataCoarsely chopped, to taste
- MozzarellaCut into cubes, to taste
- Parmigiano ReggianoGrated, to taste
- SaltTo taste
- Black PepperPinch, to taste
- MilkA little
- ButterFor greasing dish and dotting on top
- BreadcrumbsFor sprinkling on top
Method
- Boil and mash 1 kg of potatoes until smooth.
- Add 3 eggs to the mashed potatoes and mix well.
- Butter a baking dish thoroughly.
- Add coarsely chopped sopressata, cubed mozzarella, grated parmesan, a pinch of salt, a pinch of pepper, and a little milk to the potato mixture. Stir to combine.
- Transfer the mixture into the buttered dish and spread evenly.
- Sprinkle the top with breadcrumbs and dot with small pieces of butter.
- Clean the edges of the dish so they do not burn during baking.
- Bake in a preheated oven at 170°C for 20–25 minutes, until golden brown.
- Remove from oven and serve warm or at room temperature.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
