Italian
Flambéed King Prawns Wrapped in Speck
by Gambero Rosso · 452K subscribers on YouTube
Large prawns wrapped in smoked speck and flambéed with Calvados, a simple yet spectacular recipe by Giorgione.
- Difficulty
- medium
Ingredients
5 items- Speck Tirolesesmoked, sliced thinly
- Jumbo Shrimplarge prawns, peeled
- Olive Oilextra virgin, a drizzle
- Calvadosfor flambéing
- Arancia non Trattataorganic, zest only
Method
- Slice a few strips of smoked speck.
- Peel the prawns, leaving the tail and head if desired.
- Wrap each prawn in a slice of speck, rolling gently.
- Heat a non-stick or copper pan with a drizzle of olive oil.
- Place the larger wrapped prawns in the pan first and sear briefly.
- Add the smaller wrapped prawns and cook until the speck changes colour.
- Flip all prawns quickly.
- Pour a small amount of Calvados into the pan and flambé (ignite the alcohol).
- Let the flames subside, then remove from heat.
- Grate some organic orange zest over the prawns for aroma.
- Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
