Italian
Fusilli with Anchovies, Zucchini Flowers, and Stracciatella
by Cucina con Ruben · 548K subscribers on YouTube
A perfect pasta dish for a day at the beach, featuring a creamy stracciatella and anchovy sauce paired with fresh zucchini flowers.
- Difficulty
- easy
Ingredients
6 items- StracciatellaFor the sauce base
- AnchoviesAnchovies
- OilOlive oil
- FusilliPasta shape
- Zucchini FlowersZucchini flowers, cleaned
- Spring OnionSmall onion or scallion
Method
- Prepare the sauce by mixing stracciatella, olive oil, and anchovies.
- Cook the fusilli in boiling water.
- Sauté the zucchini flowers with a little onion in a pan.
- Add the cooked pasta to the pan with the zucchini flowers, then mix in the stracciatella and anchovy sauce off the heat.
- Stir well and serve.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
