Italian
Fusilli With Broccoli, Pecorino And Stracciatella
by Cucina con Ruben · 548K subscribers on YouTube
A delicious pasta dish combining Sicilian broccoli, toasted almonds, anchovies, pecorino, and stracciatella cheese.
- Difficulty
- medium
Ingredients
8 items- Broccoletti SicilianiSicilian broccoli
- Chili PepperMinced chili pepper
- AnchoviesAnchovies
- Toasted AlmondsToasted almonds
- FusilliFusilli pasta
- BasilFresh basil
- PecorinoTo taste (the chef jokingly said '7 kg')
- StracciatellaStracciatella cheese
Method
- Place the Sicilian broccoli in a pot, cover with water, and cook until tender when pierced with a fork.
- Add the minced chili pepper and anchovies.
- Add the toasted almonds.
- Add the fusilli pasta and some of the cooking water.
- Add fresh basil and pecorino cheese.
- Add the stracciatella cheese and mix well.
- Serve immediately.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
