Italian
Quick Fried Fish and Artichokes
by Chef Max Mariola · 1.1M subscribers on YouTube
A quick and crispy fried seafood and artichoke dish with a light batter made from type 00 flour and rice flour, finished with lemon zest instead of lemon juice to keep the crunch.
- Difficulty
- medium
Ingredients
10 items- Carcioficleaned and cut into wedges
- Gobettismall fish, cleaned
- Scampilangoustines, cleaned
- Icefor the batter
- Watera little
- Flourall-purpose flour
- Rice Flourrice flour
- Frying Oilfor deep frying
- Saltto taste
- Lemon Zestgrated zest
Method
- Clean the artichokes: remove the thorny tip and cut into wedges, not too tall.
- Prepare the batter: in a bowl, put ice, a little water, all-purpose flour (type 00) and rice flour. Mix until a light and runny batter forms.
- Heat oil in a pan or deep fryer to frying temperature (around 170-180°C).
- Dip the artichokes and fish (gobetti and scampi) into the batter, allowing excess to drip off.
- Fry in hot oil until golden and crispy.
- Drain on paper towels, season with salt and grated lemon zest. Serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
