Fried Shrimp and Calamari

Method

1. Clean the calamari and cut into rings about 0.5 cm thick.
2. Coat the calamari with flour, then shake off excess.
3. Quickly dip the floured calamari into ice water for a thermal shock.
4. Fry the calamari in hot peanut oil, a few at a time, until golden.
5. At the very end, fry the shrimp, keeping them very cold (even in the freezer for half an hour).
6. Season with salt and pepper. Optionally serve with lemon.