Greek Tomato Fritters
by Casa Pappagallo · 705K subscribers on YouTube
Greek tomato fritters, or Domatokeftedes, are a traditional Greek dish perfect for summer. Tasty and light, they are made with ripe tomatoes, aromatic herbs, and a light batter.
- Difficulty
- easy
Ingredients
10 items- TomatoesUse a serrated knife to avoid crushing the tomatoes.
- Salt
- Onion
- Cinnamon
- Sugar
- Lievito per Preparazioni Salate
- Flour
- Basil
- Fresh Oregano
- Oil
Method
- Cut the tomatoes into small pieces using a serrated knife to avoid crushing them.
- Place the tomatoes in a colander, add salt, and let them rest for about 30 minutes to an hour to release liquid.
- Gently squeeze the tomatoes and transfer them to a bowl.
- Add chopped onion, a bit of cinnamon, a bit of sugar, baking powder, and flour.
- Add chopped basil and fresh oregano.
- Mix the dough with your hands.
- Let the dough rest for about 30 minutes.
- Heat plenty of oil in a pan.
- Using a spoon, take portions of the dough and form croquettes, flattening them slightly.
- Fry the fritters until golden and crispy on both sides.
- Drain and serve.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
