Italian
Orange Fritters
by Casa Pappagallo · 705K subscribers on YouTube
Light, fluffy, and irresistibly fragrant orange fritters. A simple Italian treat that's perfect for a sweet snack or dessert.
- Difficulty
- easy
Ingredients
9 items- Egg
- Granulated Sugar
- Orange Juice
- Orange ZestGrated zest of one orange
- Salt(optional) — Pinch
- Flour
- Instant Yeast
- Frying OilFor frying (e.g., seed oil)
- Zucchero per CoperturaGranulated sugar for coating
Method
- Beat the eggs with the sugar using a whisk until frothy.
- Gradually add the orange juice and the grated zest of one orange, mixing well.
- Add a pinch of salt.
- Sift the flour and instant yeast together, then add to the mixture and incorporate until smooth.
- Heat oil to 170°C (340°F).
- Using two spoons, drop small spoonfuls of the soft batter into the hot oil. Fry until golden brown on all sides.
- Drain well on paper towels, then immediately roll the fritters in granulated sugar until coated.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
