Zucchini Flower Fritters

Method

1. Remove the outer part and stem from the zucchini flowers, then remove the hard inner part with a knife and chop finely.
2. In a bowl, dissolve the brewer's yeast in water (use your hands).
3. Add the chopped zucchini flowers to the yeast water.
4. Add the flour and start kneading with your hands.
5. Add the salt and continue kneading.
6. Slap the dough against the bowl to dissolve any lumps.
7. Cover the bowl with plastic wrap and let it rise at room temperature for 2–3 hours until doubled in size.
8. Heat abundant oil (sunflower, corn, or any frying oil) in a deep pan. Dip a spoon in the oil, then scoop a portion of dough from the outside edge and carefully drop it into the hot oil.
9. Fry the fritters, moving them around for even cooking, until golden brown.
10. Remove from oil, drain on paper towels, and season with salt.