Italian
Scrambled Frittata with Agretti and Onion
by Gambero Rosso · 452K subscribers on YouTube
A quick and rustic scrambled frittata made with fresh agretti (monk's beard), spring onion, and a touch of lemon. Perfect for a light meal.
- Servings
- 1
- Difficulty
- easy
Ingredients
7 itemsMethod
- Place a small pan over a low flame and add a knob of butter.
- Chop a small spring onion and add it to the pan along with some agretti greens.
- Season with a pinch of salt and pepper.
- Crack two eggs directly into the pan.
- Squeeze a little lemon juice over the eggs (the agretti substitute).
- Stir vigorously with two forks, scrambling the eggs and mixing everything together.
- Cook until the eggs are set but still soft, then serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
