Gluten-Free Frittata with Mixed Vegetables

Method

1. Slice the onion and sauté in extra virgin olive oil.
2. Add the green beans and zucchini (with their flowers) and cook until tender.
3. In a bowl, beat the eggs with salt and black pepper.
4. Add the cooked vegetables, fresh basil, and mozzarella to the eggs and mix well.
5. Pour the mixture into a hot pan with oil and cook until the bottom is set.
6. Flip the frittata carefully and cook the other side until golden.