Potato Frittata

Method

1. Peel the potatoes and cut them into slices about 1 cm thick, then cut into cubes of similar size.
2. Heat seed oil in a pan and fry the potato cubes until golden.
3. Drain the fried potatoes on paper towels.
4. In a bowl, beat the eggs with salt, pepper, and cheese.
5. Add the fried potatoes to the egg mixture and stir to combine.
6. In a clean pan, heat a layer of oil.
7. Pour the mixture into the pan and spread it evenly.
8. Cover and cook over very low heat until the egg coagulates (both on the surface and underneath).
9. Flip the frittata using a lid.
10. Cook the other side briefly.
11. Serve immediately.