RomanItalian
Onion Frittata
by Cucina con Ruben · 548K subscribers on YouTube
A classic Italian onion frittata made with sweet Tropea onions, eggs, Pecorino Romano, basil, and black pepper. Simple and delicious, perfect for a quick meal.
- Cook
- 5 min
- Difficulty
- easy
Ingredients
5 items- Cipolle di Tropea IGPPreferably Tropea IGP red onions
- Eggs
- Black Pepper
- Fresh Basil
- Pecorino RomanoUse a generous amount
Method
- Remove the first layer of the Tropea onions and slice them into rings.
- In a bowl, beat the eggs with pepper, basil, and a generous amount of grated Pecorino Romano.
- Add the sliced onions to the egg mixture and mix.
- Pour the mixture into a pan, cover, and cook over medium heat for 5 minutes.
- Serve hot.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
