ItalianNeapolitan
Frittata alla Puveriello (Poor Man's Frittata)
by Manu Food · 60K subscribers on YouTube
A classic Neapolitan frittata made with stale bread, eggs, Pecorino Romano, and garlic. Simple, crunchy, and incredibly flavorful.
- Difficulty
- easy
Ingredients
9 itemsMethod
- Heat a splash of extra virgin olive oil in a pan and toast the stale bread until golden.
- Add garlic and chili pepper, continue toasting until the bread is crunchy and the garlic is slightly burnt.
- Season with salt, parsley, and grated Pecorino Romano. Mix well.
- In a bowl, beat the eggs and stir in the bread mixture until well combined.
- In the same pan, add some seed oil and pour in the egg-bread mixture. Spread evenly and cook over low heat.
- Once the bottom is set, flip the frittata and cook the other side gently.
- Finish with a generous grating of Pecorino Romano and a sprinkle of dried chili. Serve.
