Friselle alla Giorgione

Method

1. Wet the friselle (traditional round bread) with water.
2. Add sliced tomato.
3. Sprinkle with oregano.
4. Add coarse salt.
5. Add capers.
6. Drizzle with extra virgin olive oil.
7. Crumble fresh basil leaves with your hands and scatter over.
8. Add a pinch of oregano from Puglia.
9. Add a tiny pinch of black pepper.