Italian
Friselle
by Cucina con Ruben · 548K subscribers on YouTube
A classic Pugliese dish of toasted friselle bread topped with fresh and cooked cherry tomatoes, oregano, and stracciella cheese.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Servings
- 2
- Difficulty
- easy
Ingredients
6 items- 200 gCherry TomatoesCherry tomatoes, halved
- SaltTo taste
- 2 pcsFrisellePugliese toasted bread rings
- 1 tspOlive OilExtra virgin olive oil, for wetting
- OreganoDried oregano, to taste
- 50 gStracciella PugliesePugliese stracciella cheese
Method
- Start by preparing the cherry tomatoes. Cut them in half.
- Season the raw cherry tomatoes with a pinch of salt.
- Wet the friselle with drinking water and a drop of oil.
- Place the raw tomato slices on top of the friselle.
- Add a pinch of salt and oregano.
- Prepare cooked cherry tomatoes separately.
- Top with stracciella pugliese cheese.
- Serve and enjoy.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
