BologneseItalian
Friggione
by Casa Pappagallo · 705K subscribers on YouTube
Friggione is a rustic and savory Bolognese recipe made with onions and tomatoes, typically served as a side dish or on crostini.
- Cook
- 50 min
- Difficulty
- easy
Ingredients
7 itemsMethod
- Coarsely slice the onions.
- Heat a drizzle of olive oil in a saucepan and add the onions. Sauté for a few minutes.
- While the onions cook, score the tomatoes and blanch them in boiling water for 30 seconds to 1 minute, then transfer to ice water.
- Peel the tomatoes, remove the seeds and watery pulp, and cut them into small pieces.
- After the onions have cooked for about 20 minutes (they should still have some liquid), add the tomatoes, a teaspoon of sugar, and a pinch of chili flakes (optional).
- Cover and cook on low heat for at least another 30 minutes.
- Serve as a side dish or on toasted bread.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
