Fried Rice

Method

1. Cook the rice: place rice in a pot, cover with cold water until 0.5 cm above the rice. Cover and cook over medium heat without stirring until the water is absorbed (about 10 minutes).
2. Prepare the vegetables: dice the chili, mince the garlic, slice the scallion (white and green parts separately), grate the ginger, dice the carrot, and break the broccoli into florets.
3. Heat a wok or large pan with olive oil and sesame oil.
4. Stir-fry the chili, garlic, white part of the scallion, and ginger for one minute.
5. Add the carrot and broccoli and stir-fry until tender.
6. Add the cooked rice, increase heat to high, and stir-fry until slightly crispy.
7. Push the rice to one side, crack the eggs and scramble them, then mix with the rice.
8. Season with soy sauce and an extra drizzle of sesame oil if desired. Serve topped with the green part of the scallion.