Sweet French Toast with Ricotta and Blackberry Compote

Method

1. In a pan, melt a knob of butter over medium heat. Add the blackberries and sugar, then cook until the berries soften and release their juices, creating a compote. Set aside.
2. In a shallow bowl, beat one egg with a splash of milk until well combined.
3. Dip slices of bread (preferably slightly stale) into the egg mixture, letting them soak briefly on each side.
4. In a non-stick pan, melt another knob of butter over medium-high heat. Fry the soaked bread slices until golden and crispy on both sides.
5. If the ricotta is too thick, add a little milk and stir to soften it to a creamy consistency.
6. Plate the French toast, top with a generous spoonful of ricotta, then spoon the blackberry compote over the top.
7. Optional: sprinkle with breadcrumbs for extra texture.