Frappe

Method

1. Mix the flour with vanilla powder (or lemon/orange zest).
2. Add two whole eggs and start mixing.
3. Add 30 grams of brown sugar.
4. Add 6 grams of baking powder.
5. Add a splash of white grappa.
6. Add a pinch of salt.
7. Add softened butter and knead until the dough is smooth and homogeneous.
8. Wrap the dough in plastic film and let it rest at room temperature for 1 hour.
9. Roll out the dough very thinly using a pasta machine or a rolling pin.
10. Cut the dough into strips of desired shape. Make small cuts in the center of each strip.
11. Heat sunflower oil to 160–170°C. Fry the strips until golden and they rise to the surface.
12. Drain on paper towels and dust generously with powdered sugar.