Italian
Olive Focaccine
by Michele e Lorenzo · 59.4K subscribers on YouTube
A simple and delicious recipe for small Italian olive breads. The dough is made with flour, water, yeast, salt, and oil, then enriched with chopped olives. After rising, the balls are topped with whole olives, brushed with aromatic oil, and baked until golden.
- Difficulty
- easy
Ingredients
8 items- Flour
- Water
- Yeast
- Salt
- OilFor the dough
- Chopped OlivesChopped olives for the dough
- Whole OlivesWhole olives for topping
- Flavored OilFor brushing before baking
Method
- In a bowl, combine flour, water, and yeast.
- Add salt and oil, then mix by hand until a dough forms.
- Let the dough rest for about 30 minutes.
- Add a small amount of chopped olives to the dough and mix in.
- Divide the dough into balls weighing about 80 g each.
- Place the balls on a baking sheet and let rise until doubled in size.
- Top each ball with whole olives.
- Brush with aromatic oil.
- Bake in a preheated oven until golden brown.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
