Focaccia with Raw Shrimp

Method

1. Take one fresh raw shrimp per person.
2. Squeeze the heads of the shrimp to extract the juice into a bowl.
3. Add freshly squeezed lemon juice to the bowl.
4. Add a generous drizzle of good extra virgin olive oil.
5. Season with salt and freshly ground black pepper.
6. Stir everything well to combine the marinade.
7. Place the marinated shrimp on slices of warm focaccia genovese.
8. Garnish with edible flowers (such as roses) on top.
9. Serve immediately.