RomanItalianPastry
Sweet Pan Focaccia
by Gambero Rosso · 452K subscribers on YouTube
Luca Pezzetta shows how to make a sweet pan focaccia with coffee and butter, then tops it with mascarpone cream and crumble for a tiramisù-inspired dessert.
- Cook
- 10 min
- Difficulty
- medium
Ingredients
6 itemsMethod
- Mix the flour, coffee, butter, sugar, yeast, and salt together.
- Knead until the dough is smooth and homogeneous.
- Refrigerate the dough for 24 hours.
- After 24 hours, gently stretch the dough into a pan, leaving finger marks on the surface.
- Cook in the oven at 220°C (or high heat) for about 8–10 minutes, turning frequently, until the internal temperature reaches 95°C.
- Remove from the oven and top with mascarpone cream and crumble.
- Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
