Italian
Stuffed Zucchini Flowers in Air Fryer
by Manu Food · 60K subscribers on YouTube
Stuffed zucchini flowers with a creamy filling of potatoes, smoked salmon, and stracchino cheese, cooked in an air fryer until crispy.
- Difficulty
- easy
Ingredients
9 items- Zucchini Flowers5-6 flowers
- 200 gBoiled Potatoes
- 50 gSmoked Salmon
- 100 gStracchino
- Chivesto taste
- Saltto taste
- Pepperto taste
- Grated Breadfor coating
- Olive Oildrizzle
Method
- Boil the potatoes and let them cool.
- Clean the zucchini flowers and wash them gently. Remove the pistil if desired.
- Prepare the filling: mash the boiled potatoes with a fork and mix with smoked salmon, stracchino, chives, salt and pepper.
- Fill the flowers with the filling using a piping bag or a spoon.
- Place the stuffed flowers in the air fryer, drizzle with oil and sprinkle with breadcrumbs.
- Cook in the air fryer until golden and crispy.
